Four Seasons Specialties

All dinners below get a choice of soup or salad.   Bread and butter included

 

 

Greek Spaghetti     13.50

Oil and garlic, feta cheese, marinara sauce baked in the oven

 

Sautéed Chicken Marsala     16.00

Chicken sautéed in a demi glaze, Marsala wine, butter sauce with mushrooms over rice pilaf

 

Liver & Onions    10.95

Served with mashed potato and gravy

 

Greek Sampler     14.50

Baked mousaka, cheese pies and spinach pies

 

Baked Greek Mousaka     12.95

Eggplant, potato, ground beef topped with a cream béchamel sauce, baked with marinara and mozzarella cheese

 

Sautéed Chicken Lemonata    16.00

Chicken sautéed in lemon, white wine, butter sauce with mushrooms over rice pilaf

 

Country Fried Steak     10.95

Served with mashed potato and gravy

 

Meat Loaf     10.95

Served with mashed potato and gravy

 

Hamburger Steak      10.95

Served with grilled onions, mashed potato and gravy

 

Chicken Kabob     13.95

Marinated grilled chicken and vegetables served over a bed of rice pilaf

 

 

 

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness.

Get Social With Us

PrintPrint | Sitemap
© Four Seasons Restaurant