Garden Selection

 

Cup of Soup   3.75          Bowl of Soup   5.50

 

House Salad     5.25

Lettuce, pepperoncini, tomato, onions, cucumber

 

Mediterranean Grilled Chicken Salad     9.25

Grilled chicken, lettuce, tomato, cucumbers, pepperoncini’s, pasta salad, and boiled egg.  Served with a croissant.

 

       Chicken Taco Salad      8.50       

Lettuce, tomato, cheddar cheese, sour cream and black olives in a fried tortilla with a side of salsa

 

Fuji Salad     9.25

Romaine lettuce mixed with dry cranberries, pecans, and topped with grilled chicken. 

Served with a croissant and fat free raspberry walnut vinagrate

 

Grilled Chicken Caesar Salad    9.25

Romaine lettuce, croutons, boiled egg, Caesar dressing, and parmigiana cheese.  Served with a croissant.

 

Greek Salad     8.50

Lettuce, tomato, feta, Kalamata olives, cucumbers, pepperoncini’s , onions, and oregano.  Served with a croissant

 

Chef’s Salad     9.25

Our house salad topped with turkey, ham, American cheese, provolone cheese, and boiled egg.  Served with a croissant

 

Tuna or Chicken Salad Platter     9.25

Our house salad with a scoop of chicken or tuna salad, pasta salad, coleslaw, and boiled egg. Served with a croissant.

 

Fried Chicken Salad      9.75

Our house salad with fried chicken strips, boiled egg, and cheddar cheese.  Served with a croissant.

                                                                                                                                  

 

Additional grilled chicken to any of the above salads     3.95

Scoop of chicken or tuna salad    3.75

Add cheese or bacon bits     1.50

Additional croissant or boiled egg     1.50

 

 

 

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness

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